The issues with food production in tropical africa

Most of the children laboring on cocoa farms are between the ages of 12 and 16,[15] but reporters have found children as young as 5. These large, heavy, dangerous knives are the standard tools for children on the cocoa farms,[18] which violates international labor laws and a UN convention on eliminating the worst forms of child labor.

The issues with food production in tropical africa

Global statistics mask substantial regional differences. The impacts of new technology have been uneven, and in some respects the agricultural technology gap has widened. For instance, average African foodgrain productivity declined in relation to European productivity from roughly one-half to about one-fifth over the past 35 years.

Even in Asia, where new technology has spread rapidly, productivity in relation to European levels dropped. The past few decades have seen the emergence of three broad types of food production systems, 'Industrial agriculture', capital- and input-intensive and usually large-scale, is dominant in North America, Western and Eastern Europe, Australia and New Zealand, and in some small areas in developing countries.

Though initially the new technologies may have favoured large farmers, they are today accessible to a growing number of small producers.

Here, per capita production has been declining and hunger is a critical problem. But today, all three systems of food production display signs of crises that endanger their growth. Signs of Crisis Agricultural policies in practically all countries have focused on output growth.

Despite this, it has proved far more difficult to raise world agricultural output by a consistent 3 per cent a year in the mids than it was in the mids.

Industrialized countries are finding it increasingly difficult to manage their surplus food production, the livelihood base of millions of poor producers in developing countries is deteriorating, and the resource base for agriculture is under pressure virtually everywhere.

Impact of Subsidies The food surpluses in North America and Europe result mainly from subsidies and other incentives that stimulate production even in the absence of demand.

Direct or indirect subsidies, which now cover virtually the entire food cycle, have become extremely expensive. It has become politically more attractive, and usually cheaper, to export surpluses - often as food aid - rather than to store them.

These heavily subsidized surpluses depress the international market prices of commodities such as sugar and have created severe problems for several developing countries whose economies are based on agriculture.

Non-emergency food aid and low-priced imports also keep down prices received by Third World farmers and reduce the incentive to improve domestic food production.

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The financial, economic, and environmental effects of the current incentive systems are beginning to be questioned by many governments and groups, including farm organizations. A particular area of concern is the impact of these policies on developing countries. They depress international prices of products, such as rice and sugar, that are important exports for many developing countries and so reduce exchange earnings of developing countries.

They increase the instability of world prices. And they discourage the processing of agricultural commodities in the producing countries. It is in the interests of all, including the farmers, that the policies be changed.

Indeed, in recent years some conservation-oriented changes have taken place and some subsidy systems have increasingly stressed the need to retire land from here. table of contents.

CONSTRAINTS ON THE EXPANSION OF THE GLOBAL FOOD SUPPLY by Henery W Kindall and David Pimentel, from Ambio Vol. 23 No. 3, May Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.

Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The study of agriculture .

The issues with food production in tropical africa

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